Commercial Kitchens

commercial-kitchen-ventillationThe worst thing for the chef is when the hood is not taking the grease laden vapors up through the exhaust duct system. When this happens, you’re left with a chef who is hot, coughing and not paying attention to the food. We can fix and design solutions to fit your kitchen layout and requirements.  Staff want comfortable work areas and customers want hot meals, Air Systems Engineering can design a system to ensure happy staff and no meals cooling at the 'pass through.'