Balancing the air between the kitchen and eating area is critical for the comfort of your customers & energy savings. If your restaurant’s air flow isn’t working like it should we can design a system that can.
The worst thing for the chef is when the hood is not taking the grease laden vapours up through the exhaust duct system. When this happens, you’re left with a chef who is hot, coughing and not paying attention to the food.
Shops can be filled with fumes and dust created by welding, laser cutting and other processes. We can design and install a sealed system, considering all OHS issues, which will improve comfort & save energy.
